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Showing posts with label buffet in diamond hotel. Show all posts
Showing posts with label buffet in diamond hotel. Show all posts
Monday, June 5, 2017
FILIPINO FOOD FESTIVAL AT DIAMOND HOTEL MANILA

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Recently, Filipino Food has been in the spotlight for the numerous events that have happened here and abroad. With the Madrid Fusion here in Manila and in Spain and the World Street Food Festival, Filipino Food has been on the forefront. That's why most if not all are bringing their A game to the table.
With the upcoming Independence Day celebration, Diamond Hotel has partnered with Chef Tatung to create one amazing buffet. The FILIPINO FOOD FESTIVAL is happening from June 2 to June 12 at the DIAMOND HOTEL in Manila.
Chef Tatung has created numerous dishes that has captured the taste buds of both foreigners and locals alike. From burnt coconut to other traditionally cooked dishes, you won't go wrong with what ever he serves.
For something healthy, some fresh salad might do the trick. To warm the appetite, you could go for the SUAM NA MAIS soup. This is the Filipino version of the usual Corn Soup. Hearty and refreshing.
One is also greeted by a number of fresh seafood. You could have them cooked based on your preference. They have shrimps, crabs, clams, and other goodies to choose from.
Aside from these, there are also skewers that are grilled whenever you would want them. One would suggest the chorizo and the salmon to start things off.
Meat lovers would enjoy the DINAKDAKAN. Originating from Ilocos, Dinakdakan is a mixture of boiled and grilled pig parts. You could say that this is a bigger version of the SISIG.
Something Kapangpangan would be the BRINGHE. This is a paella like dish that is more fragrant and sticky. It's a nice side to partner with other main dishes.
Chef Tatung is known for his PIYANGGANG. A dish that originated from the Tausug, This is chicken mixed with a coconut flavor. Delicious and would go well with plain rice.
If there was one dish that would make you want to go back for more, it would be the HAMONADO. Pork cooked the Filipino way. A bit sweet because of the caramelization that occurred but is a must get.
The LECHON or roasted pig will forever be present when it comes to a Filipino gathering. This version goes extremely well with the liver sauce. The skin is crunchy while the meat is packed with flavors.
Dessert was well thought off as well. One could go for this salted egg braso or if you're lucky you might be able to catch the champorado.
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The Filipino Food Festival would run until June 12, 2017. The buffet is pegged at Php 2,380 nett per person. Aside from these dishes, the buffet also offers their regular stations such as the Japanese, Chinese, Indian, and other dishes. With a minimum spend of Php 5,000, you could also get a chance to win airline tickets going to Cebu.

Related Links:

CORNICHE
DIAMOND HOTEL
Quintos St, Ermita, Manila, 1000 Metro Manila, Philippines
+63 2 528 3000
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Tuesday, April 4, 2017
SPANISH FOOD FESTIVAL at the DIAMOND HOTEL in MANILA

 FESTIVE and SEXY. Two words that came into mind as I walked into DIAMOND HOTEL'S CORNICHE. For the week of APRIL 3 to APRIL 9, a SPANISH FOOD FESTIVAL would greet guest as they enter the hotel. The drapes and the decorations all shout red. Something passionate and very striking for the senses.
 At CORNICHE, the new Spanish Executive Chef Franciso Javier Coque brings out different dishes that he has enjoyed and loved ever since. The spread is a mixture of delicacies from different region of Spain.
 When one says Spanish Cuisine, Filipinos tend to see it as something familiar. Being under Spanish rule for roughly 300 years, Filipinos have integrated the different flavors that came from Spain into the local dishes. As such, almost everyone loves and is familiar with how these dishes taste like. An excellent way of having a tour of Spain without having to leave the country.
One section of the buffet would offer different cuts of cheese and meat. Among them would be chorizo and parmaham. One could also try the Aguacates Con Langostinos y Salsa Cocktail. A salad like mixture of shrimps and other seafood flavors. Something very simple yet tasty would be the Pan Con Tomate. Tomato paste with oil is placed on top of toast.
 Using familiar ingredients, the chef has produced items that would entice diners to get more. From a well cooked chicken to a stuffed squid cooked with its own ink, you won't go wrong with any bite.Meat lovers would also enjoy the choices of items that could be grilled for your liking. Aside from the salmon and lamb chops, you have to try the different sausages they have.
 Surprisingly, the sausages had depth. Each one has a distinct flavor that could either be smoky or even a little bit spicy.
 When they say SPANISH FOOD FESTIVAL, they weren't kidding. For the first night, they offered a negra paella. Here, they used a thicker fideua or noodle like ingredient to create an amazing dish.
 Furthermore, they have the COCHINILLO ASADO. A stuffed belly that is wonderful with the liver sauce. Filled up with truffled rice, it's a whole meal in itself. The meat was so tender and moist, you couldn't stop with just one serving.
If these aren't enough, the buffet offers an assortment of fresh seafood, Asian flavors, Japanese dishes, a noodle station, and even some Indian and Filipino cuisine.
For dessert, an assortment of Spanish inspired sweet treats were provided. From churros to arroz con leche, one could definitely enjoy their time in this sweet section.
Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
As the new Executive Chef for Diamond Hotel, Chef Franciso Javier Coque definitely delivered on the different flavors one expect from a Spanish buffet in the metro. For repeat visitors, one need not worry as there is a cycle of dishes that would make sure something new is served daily.

Related Links:

CORNICHE
DIAMOND HOTEL
Quintos St, Ermita, Manila, 1000 Metro Manila, Philippines
+63 2 528 3000
Read more
Saturday, May 21, 2016
DIAMOND HOTEL MANILA: Culinaria Filipina

 
 The first meal that I could remember I had was something from a Filipino long line of historical dishes. Different mashed plates for me as a baby but with distinct Filipino Flavors like nilaga or even sinigang dishes. Fast forward to the present and I am proud of my heritage and what Filipino Food has achieved in recent years. The adaptability and the melting pot of dishes in the Philippines made it a nice place to mix the different flavors and create our own food identity. And yet, we as Filipinos could call these dishes our own.
 From May 19 to 29, 2016, Corniche in DIAMOND HOTEL MANILA is offering CULINARIA FILIPINA. A Filipino themed buffet at very delicious levels. Chefs Myrna Segismundo and Jill Sandique head up the buffet and created dishes for the foodies.
When one talks about Filipino food, one can't skip the term adobo. The ADOBO pasta has a distinct adobo flavor. I like how it is a bit on the dry side as the noodles are perfectly cooked and has absorbed the flavors.
Another Adobo flavored dish, is the ADOBO PIZZA.
The cheesy top works well with the bits of adobo scattered all over the pizza.
One classic dish that was also served was the KALDERETA. The meat was tender and the flavor spot on. It reminded me of my childhood.
That night, the main dish that I truly enjoyed was the PRIME ROAST BEEF TAGALOG. TENDER and juicy beef goodness, it has a distinct salty taste one would compare with another Filipino favorite.
Aside from the huge number of Filipino dishes, the buffet also offers a lot of international cuisine.
 From Indian, to Chinese, a pasta station, sushi and sashimi and even Japanese.
 Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
Being able to showcase the different flavors the FILIPINO cuisine has, DIAMOND HOTEL'S CORNICHE is the perfect place to visit. Tip: For dessert get the Tableya Cake and the Mango Crepe Casserole. Cheers.

CULINARIA FILIPINA Filipino Food Festival. Corniche Lunch and Dinner Buffet. May 19-29, 2016. Php 2,288 nett per person. 
 Two lucky guests will each win a 2-night stay in Baguio for two. 
For reservations call (632) 5283000.


RELATED LINKS:
Spanish Feast at Diamond Hotel
Mexican Food Festival at Diamond Hotel


Disclaimer: was invited to this event. wrote this based on my experience.
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Wednesday, April 6, 2016
Diamond Hotel Manila: Spanish Feast for the Senses.

  Diamond Hotel in Manila has been in the forefront of introducing themed buffets in the metro. Currently Corniche, the in house buffet restaurant, is offering SPANISH CUSINE to its diners.

 In celebration of MADRID FUSION MANILA, they now have FIESTA DE SABORES ESPANOLES. A Spanish food Festival serving authentic Spanish cuisine from April 4 to 10, 2016. Priced at Php 2,580 nett for both lunch and dinner, you are assured of delicious dishes that gives you a tour of the world. This time around CORNICHE focused on Spanish Cuisine.
During dinner Chef Edgar Sanuy, a chef with food in his blood and numerous culinary awards including the Chef of the Year 2013 in Hong Kong, toured the media around and explained the Spanish dishes in the buffet. The different Spanish delicacies were specifically chosen to give the diner a wonderful experience.
 You could start off with some small bites just to get your groove on.
Different type of cheese and cured cuts of meat were curated to give that Spanish feel.
Other than that Gazpacho, Green Salad and even this soup version of almond partnered with grapes would definitely titillate the senses. Do not miss the Eggplant Escalivada with pine nuts. It was perfect with the meat dishes.
Opting for ceviche is easy as one tow and three. The staff would gladly make you any seafood version to your heart's content.
A lot of hot dishes were also offered. Croquettes made from mushroom is just the tip of the iceberg.
 Clams were also cooked to perfection.
 Aside from the Cod, Callos or Tripe and chicken legs, the marinated lamb skewers would make your tummy jump for joy.
The main attraction of any night would be this glorious COCHINILLO or roasted suckling pig. The meat is soft and tender while the skin is crunchy.
 A Spanish treat will not be complete without PAELLA. This time around, DIAMOND HOTEL served a seafood version.
Dessert is also another perfect example of why you should give this buffet a try. It expresses the culinary flavors of Spanish Cuisine.

 From churros to a fried pudding bread and even something close to our own version of kakanin or sticky rice.
Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
DIAMOND HOTEL in MANILA definitely did wonders to its food lineup with the FIESTA DE SABORES ESPANOLES. Aside from the Indian, Japanese, Chinese, and other stations, the buffet at CORNICHE offers a lot of choices. The dishes were done perfectly. The flavors were simple yet spot on delicious. Cheers.


RELATED LINKS:
Diamond Hotel: Mexican Food Fest


CORNICHE
DIAMOND HOTEL
Roxas Blvd cor. J Quintos St.
Manila City, Metro Manila


Disclaimer: Wrote this base on my experience. Was invited to this event.
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