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Showing posts with label chinese restaurant in conrad hotel. Show all posts
Showing posts with label chinese restaurant in conrad hotel. Show all posts
Tuesday, August 22, 2017
GEN KOREAN BBQ HOUSE NOW OPEN IN MANILA

 Inhale exhale. Imagine the smell of meat being grilled. Each with their own distinct aroma and flavor. That is what GEN KOREAN BBQ HOUSE is all about. Serving different types of premium meat that is best cooked with the grill and eaten KOREAN STYLE.
 Located along SM BY THE WAY and just in front of CONRAD HOTEL, this has got to be the biggest Korean Grill Buffet I have ever been to. With almost 500 seating capacity, it's no joke to keep the place in tip top shape. Hailing from the United States, GEN KOREAN BBQ HOUSE is a classic example of a restaurant that mixes and creates a fusion between culture.
 Right from the get go, guests are given the chance to choose different types of meat. To avoid cross contamination, you could only get a few at a time. It's also to ensure that everyone gets to maximize the food without spoilage. Don't worry though as you could ask for as many refills as you want. Around lunch, 25 dishes are available with a rate of 798++ Php per person. Weekends, holidays, and dinner would have 35 dishes available but at a cost of 1288++ Php.
 Some might argue that it's a bit too much but with all the premium meat that they offer, it's a bargain.
 
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The staff would gladly help and even recommend on how to cook the dishes and what the best sellers are. In all honesty, it was quite a mouthful pronouncing all the dishes. Thankfully, the menu has a description of each. The marinated pork belly and even the premium steak are a hit with the patrons. If you're more adventurous, you could go for the intestine and a pork belly marinated in red wine. Furthermore, they even have some cooked dishes for you try out.
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To maximize the flavor of the meat, it's best to mix it with all the unlimited banchan or Korean appetizers served around the table. Going with the lettuce salad and the kimchi works pretty well. A couple of things to keep in mind though: bring an extra shirt just because you might smell a bit from all of the cooking; bring an empty stomach.





GEN KOREAN BBQ HOUSE
BUILDING J. SM BY THE BAY,
Seaside Boulevard, Mall of Asia Complex,
Pasay City, Metro Manila.

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Tuesday, February 21, 2017
PARADISE DYNASTY in S MAISON: Returning for Other Dishes.

 For some, the main reason why PARADISE DYNASTY is so popular would be that they're the first and only place in Manila that offers 8 different flavor XIAO LONG BAO in one basket. Being able to try the restaurant in SINGAPORE (see here: Paradise Dynasty: Legend of Xiao Long Bao in Ion Orchard, SINGAPORE) , made me quite happy. As such, when they opened a branch here in Manila, I have been to the place multiple times.
 Located in S MAISON, PARADISE DYNASTY offers comfort, ambiance and straight to the point service. The food is simple and executed rather well. Popular items like the RADDISH PASTRY is a must order just like all the other items I've tried before. When I visited them for one of their press lunches, the best sellers were introduced. (see here: PARADISE DYNASTY NOW IN MANILA: Definitely Delicious)
This time around, other dishes that were not brought out back then were presented. You see, PARADISE DYNASTY has a lot in its menu. You won't go wrong with any that you pick.
For starters, one could try out the PAN-FRIED SHANGHAI PORK BUN. Reminisce of Fried Siopao, there is a crisp bottom layer while the insides were hot and delicious.
 To prepare our stomachs, appetizers like the Chilled Tofu with Century Egg and the Chilled Jellyfish and Seafood in Vinaigrette were served.
 The TOFU had a firm body but was almost pudding like. It wasn't complicated but was delicious. The jellyfish gave out a bit of bite. One would think that the texture would be a little slippery but it wasn't. There was consistency with each strand.
 Unknown to many, PARADISE DYNASTY has a number of noodle dishes. One of them would be the Stir-Fried LA MIAN with shredded pork and black fungus. Very distinct and umami filled, this noodle is a perfect substitute for rice. For me though, I can eat it with rice.
 Another no-frills dish would be the Stir-Fried Beef with Scallions. The meat is tender and rightfully so. To execute such a dish might be trivial to some but the technique and preparations used were evident with the product.
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To end the meal, try a Glutinous rice ball topped with grated peanuts. There's a little sesame surprise in the middle. Tasty.

RELATED LINKS:
BIJIN NABE BY TSUKADA NOJO: HEALTHY LIVING
CHINA BLUE: A Notch above the rest. Conrad Hotel Manila
PARADISE DYNASTY: S MAISON'S GO TO CHINESE RESTAURANT
PARADISE DYNASTY in SINGAPORE: The Legend of Xiao Long Bao



PARADISE DYNASTY
2nd level
S Maison Mall,
Pasay, Metro Manila

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Thursday, December 15, 2016
PARADISE DYNASTY in S MAISON: Definitely Delicious

I have been waiting for this since ever. I have heard the news and doubted it. Thankfully, I was  wrong. PARADISE DYNASTY is now in MANILA.
Ever since I tried Paradise Dynasty in Singapore a few years back which you can check out here, I prayed for it to open one at home. Although quite far from my place of residence, PARADISE DYNASTY is located in S MAISON MALL down south and is worth the trip.
First things first. If this is your maiden visit to PARADISE DYNASTY, try their 8 flavored XLB set. Here, you will be able to distinguish what you like and what you won't get on your return visit. Personally, the FOIE GRAS and the CRAB ROE are the best flavors.
More than just XLB, PARADISE DYNASTY has a diverse menu that is quite reasonable and priced almost the same as its competitors.
One could start with something healthy just to get rid of the guilt.
 This rolled leafy green vegetable salad is partnered with a peanut sesame dip. Perfect for those that want healthy grab and go options.
 For something more traditional, the PORK DUMPLING with chili vinaigrette might be for you. Believe it or not, the sauce isn't too much that it's tolerable for anyone.
Something light, the chilled PORK with minced garlic and soya sauce is ideal. Perfect to prepare you on your culinary journey.
A crowd favorite, the steamed glutinous rice is stuffed in red dates. It's quite sweet yet it gives off a taste that could play with the flavors in your mouth.
If there was one dish, other than the XLB, to try, it would be the RADISH PASTRY.
Cooked to perfection and executed extremely well, this pastry is crunchy outside yet steaming hot inside. The radish strips are delightful and the shell delicious as well.
The DOUBLE BOILED CHICKEN SOUP was just an okay dish for me. You could skip this in favor of other savory items. BUT, if you are looking for something light to warm up your stomach, this might do the trick.
Surprisingly the dry noodle, LA MIAN is a joy to eat. Being able to absorb the different ingredients and flavors, it is both savory and umami.
A bit different but tasty none the less, the SHREDDED PORK in BLACK BEAN SAUCE is the right snack for pecking duck lovers. This is consumed by wrapping it with Chinese crepe. Just like pecking duck.

Others might find the SCRAMBLED EGG with WHITE FISH and CONPOY bland. For me, I liked it so much that I couldn't help but finish one whole order. The egg white was cooked in a manner that it represented crab meat. This dish was actually created to be similar in texture with crabs. The fish and conpoy flavors would equate to something seafoody. Hence, its creation.
Shrimp lovers would rejoice with the STIR FRIED RIVER SHRIMPS. Each one is carefully removed from their shell and can be easily eaten. Pretty light yet filling.

Moving onto serious dishes, the SPICY SZECHUAN CRISPY CHICKEN is perfect with rice. Although filled with peppers, everything is balanced and well thought off.
 For something more child friendly, the DEEP FRIED GARLIC PORK RIBS would work. Masterfully done, the ribs are tender and flavorful.
For the grand finale, the POACHED BEEF in  SZECHUAN OIL is not for the faint of hearts. The BEEF is moist and tender. IT has absorbed the pepper flavors. Be careful when ordering this as it might burn your tongue. Thankfully, you could ask for it to be mild. Just mind the peppers.
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Surprisingly, PARADISE DYNASTY is very competitive and literally a joy to visit. The interiors and ambiance is way better than others and it carries a price tag that isn't as expensive as hotel restaurants. The service is impeccable and the queuing system organized. The food is delicious and is of quality. I would definitely return in a heart beat. If only they would open somewhere up north.

RELATED LINKS:
Paradise Dynasty Experience in Singapore

China Blue: A Notch above the rest. Conrad Hotel Manila

PROTIP: Order your favorite flavor of the XLB instead of the 8 flavors.
They have a promo for diners with regards to parking (until end of December 2016).


PARADISE DYNASTY
2nd level
S Maison Mall,
Pasay, Metro Manila

Disclaimer: Visited this branch twice already. One for an invite while another on my own accord.
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Friday, August 5, 2016
CHINA BLUE at CONRAD HOTEL MANILA: Perfection

Exuding a relaxed yet somewhat semi-formal vibe, CHINA BLUE at the new CONRAD HOTEL MANILA is not your ordinary fine dining Chinese restaurant. With a menu designed by international master chef Jereme Leung, you are assured of a delightful and delicious experience.
As you enter, you are assisted to your table. Excellent service right from the start. If you are lucky, the table assigned to you would be the one nearest the window. This opens up to the magnificent and uninterrupted view of the famous Manila Bay.
Table setting is well thought off. Plates are all imported and most are hand painted. Two sets of chopsticks are placed for personal use and as a serving utensil. One could start with their flavored Ice Teas. Refreshing and perfect for the weather. The restaurant offers a plethora of drinks but their Chinese Tea Menu is one of the best and extensive in the metro. 
Seemingly like a familiar eel dish, the SHITAKE MUSHROOMS are served stir fried and with a sweet vinaigrette sauce. Alongside it are deceitful vegetable spring rolls that could pass as their meaty counterpart. Very addicting.
Displaying the kitchen's excellent skill, the soup course was served next. This is the Chrysanthemum tofu, tibetan rock grains, and dried conch consomme. Aside from being delightful, the tofu was masterfully sliced to present an equally cut version that stood firmly even after it was drenched with the consomme.
Standing out, the HAR KAU or steamed shrimp dumplings was served with ivy moss plant. Huge pieces of shrimps were mixed with a bit of ivy moss to give it another dimension.
The STEAMED TRUFFLE MUSHROOM BUNS is something kids and adults would love to try out. Shaped like a mushroom, the truffle would be evident as you take a bite into the soft buns.
Something familiar yet different, the CRISPY FRIED SHRIMP was served with wasabi and mango salsa. Thankfully, the wasabi wasn't spicy. Rather it was smooth and gentle to the palate. Having the mango salsa was a nice sweet touch to this dish giving it a little bit of twang.
A crowd favorite, the CRISPY PUMPKIN was a delight to eat. The sweetness of the pumpkin worked well with the saltiness of the salted duck eggs.
Filipino diners need not worry as CHINA BLUE offers the ROSE APPLE and PORK with SWEET, SOUR and SPICY SAUCE. Basically what every Filipino almost always orders in a Chinese restaurant. Compared to other establishments, the pork is sliced thinner and the sauce was made to have a nice balance of both sweet and sour flavors. Guests also have the option to make the dish spicy or as is.
A bit peppery, the BEEF TENDERLOIN CUBE is a nice touch for beef lovers. Wok-fried and combined with asparagus and wild Hunan pepper, the resulting dish is a delicious treat. The meat was tender and soft.
The BLACK GOLD EGG CUSTARD BUNS is a must try.

These hand painted and soft buns have a secret surprise in the middle. One bite in and a liquid gold would come out to entice you more. This standout gives off a slightly sweet yet salty custard center. Delicious.
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Using the hues of blue and white, CHINA BLUE at CONRAD HOTEL MANILA has a relaxed atmosphere perfect for dining. Excellent execution and impeccable service makes it one of the must visit restaurants in Manila.


CHINA BLUE by Jereme Leung
3rd Floor Conrad Hotel Manila
Seaside Boulevard, Pasay City
Metro Manila
Website
(02) 833 9999

Disclaimer: Was Invited to try out CHINA BLUE. Wrote this based on my experience.
P.S. See the appetizer on the first photo? Ask for doubles. You're welcome.
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