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Showing posts with label oakwood hotel. Show all posts
Showing posts with label oakwood hotel. Show all posts
Tuesday, August 22, 2017
SUNDAY LUNCH BUFFET AT OAKWOOD PREMIER HOTEL IN ORTIGAS

 
 Sometimes it's the ambiance or it's nothing at all. If there was one quiet place in Ortigas that was pleasant to the eyes, it would be NOSTALGIA. Located in Oakwood Premier Hotel, this quaint and homey dining lounge now offers a Sunday Lunch Buffet.
 Priced at 999Php, guests are welcomed with a number of dishes to choose from. Aside from the make your own salad, one could have a go at their pasta section for your DIY noodles.
The Seafood Paella was the first thing that would greet you as you enter the buffet area. To accompany this, main dishes offered were quite filling.
Going around the middle table, different cooked items such as the sweet and sour pork, crispy chicken skin, and even pork cracklings would entice you. There was also a number of chicken and meat viands available.
Another must try would be this huge slab of meat. Although one could say that it seemed a little overcooked, it has absorbed the flavors from the seasoning very well.
Seafood lovers would also enjoy the salt and pepper prawns. 
 The dessert section would be one of the things that the Sunday Lunch Buffet could be commended on. Different pastries, fruits, ice cream, and even bread pudding lined up one whole wall of the room. You can even make your own mixed dessert by adding different toppings while having a feast of traditional Filipino sticky rice on one side while short cakes on the other.




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Granted that there is always room for improvement, the Sunday Lunch Buffet at NOSTALGIA is a nice way to keep it simple. Dishes may not be as many as other buffet places but the ambiance and the service makes up for it.


NOSTALGIA
Oakwood Premier Manila
17 ADB Avenue, Ortigas Center, Pasig City, 
Metro Manila

Protip: Remember to have your parking validated.
They only shoulder 2 hours of your stay so budget your time wisely.


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Tuesday, January 24, 2017
CHINESE NEW YEAR LUNCH BUFFET at OAKWOOD ORTIGAS

As one enters the lounge, a blast from the past happens. It seems a certain NOSTALGIA creeps up and engulfs you. Comfortable and plush seating with a touch of old school memorabilia lining up the wall. Everything screams classy and refined.

For next few days, the lunch buffet at OAKWOOD would be of a CHINESE NEW YEAR themed. Different Chinese dishes are prepared and readied for the consumption of its patrons.
Even if the place is not as big as other buffet restaurants or hotel dining establishments, OAKWOOD'S Nostalgia could go up against the best. Everything is served with distinction. Different dishes line up each corner of the buffet room.
Small plates and appetizers such as tofu, siomai and spring rolls were simple yet done properly. The siomai was freshly made and the spring rolls delivered a clean taste. There was no rancid and oily feeling after each bite.
Surprisingly, the Chinese Beef Stew was a crowd favorite. The meat is tender and the sauce spot on. This would be a perfect rice topping. Something that one should not miss. Other than this, chicken dishes were created to play with your appetite. In addition, the sweet and sour fish was fried in such a manner that the cover and the breading are crisp and not soggy. The sauce wasn't overly sweet as well. A balance between flavors.
To make the meal a bit sinful, crispy lechon macau was roasted for everyone to enjoy. The skin was crunchy and the meat was juicy. It was the perfect bite.
Since OAKWOOD caters to a lot of healthy eaters, guests could start of with some greens. Vegetables and other salad components are placed in one corner for everyone to enjoy. One could create their own with all the fresh ingredients and dressing one could imagine.
A soup and noodle station is just what the weather calls for. This time around, Chinese Five Spice soup was used as the base broth for the dish.
Dessert was a mix of traditional Chinese-Filipino delicacy like Buchi and Sticky Rice. They also offered some tarts and different kinds of cake. The most impressive though would be the apple crumble though. Not too sweet and the texture profile was like that of pie. I liked it.
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Another reason to enjoy the Chinese New Year. At OAKWOOD ORTIGAS, simple and straightforward dishes are served to accompany the relaxed setting.

Related Links:
French Cuisine in Nostalgia in Oakwood
Oakwood's Oakroom: Whisky Flights


NOSTALGIA by OAKWOOD
6th Floor
OAKWOOD Premier Joy-Nostalg Center
17 ADB Avenue., Ortigas Center,
Pasig City, Metro Manila
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Tuesday, March 22, 2016
OAKWOOD NOSTALGIA: FRENCH CUISINE


OAKWOOD'S NOSTALGIA DINING in Ortigas has never failed to surprise its diners. During a press preview, we were treated to an entire menu that revolves around French Cuisine.
Chef Jerome Cartailler has curated and explored the different dishes to be served for Oakwood's Nostalgia's guests.

Right off the bat, table side preparation of the SALADE LYONNAISE (395Php) was done.

Simple and light yet the greens were fresh and crunchy. Accompanied by bacon, croutons, soft boiled egg and mustard red wine vinaigrette.
Believe it or not, I had a few spoonfuls and I enjoyed it.

Another simple yet mouth watering dish was the ONION GRATINEE (375Php). This simple looking soup dish must not be underestimated.

Upon cracking the puff pastry cap, you would be greeted by a generous amount of onions and gooey cheese. It came off as a little sweet because of the onions caramelizing.

If you're a cheese fanatic, the QUICHE LORRAINE (370Php) would be your top choice. The cheese, lardon and cream was evident and well balanced.

Another table side dish was the BEEF TARTAR (8oz 720Php). Australian tenderloin served with fries.

This "rare steak" is another amazing dish from OAKWOOD NOSTALGIA. The beef is mixed with different ingredients that brings out the delicious flavor of the meat. Even if it is served raw, the dish is delicious. You got to pair this with toasted bread. Sooo Good!

Not to be outdone, there are also other seafood dishes that are available. Like the warm OYSTERS with LEEK FONDUE (450Php). Oysters that are baked with cheesey goodness.

If that isn't enough, they also have the HALF ROCK LOBSTER TAIL "THERMIDOR" (650Php).

Rich cheesy flavor mixed with lobster is delicious.

The PAN FRIED POMFRET and ROASTED ALMOND (990Php) is a delicate and flavorful dish.

The fish meat is marinated well. Through and through.
The use of the almond sauce was perfect as it insinuates the taste of the fish alongside the almond.
If you're into seabass, the BAKED SEABASS in SALT CRUST (850Php) is a treat. The sea bass absorbed the salty flavor coming from the crust. Although, it didn't go overboard. The crust itself is sort of a salty bread companion to the fish. Some may not like it but I enjoyed this dish as the fish was moist, soft and delicious.
Moving on, the BRAISED DUCK CONFIT AL'ORANGE (690Php) is a delicious way of serving duck. The skin is crispy and the orange sauce, although weird, works well with the dish.
The GRILLED WHOLE SPING CHICKEN (735Php) might be the better choice as the meat is moist and is well marinated through and through. I liked this one more.
You can never go wrong with GRILLED RIB EYE BORDELAISE (2,800Php). 16 oz of US RIB EYE and bordeaux sauce, this baby will not disappoint. The meat is thick yet cook to your liking. We had it at medium rare and meat was tender and moist. Writing about it made me drooled for a minute.
NOSTALGIA has an assortment of dessert that would make you jump for joy. Although they make look normal, the quality and the taste is significantly evident compared to other restaurants. I guess hard labor and love really shows in your cooking.
Creme Caramel (195Php) is like your ordinary leche flan although, the flavor is more subtle and is not overly sweet.

Wine drinkers would love the PEARS in RED WINE (265Php). The pear is marinated with wine and is served with vanilla ice cream.

Not your ordinary souffle, the ICED GRAND MARNIER SOUFFLE (255Php) is more of a creme based souffle. Normal souffle usually are baked with a specific time and temperature. This one is not. It seems that it is made of light cream and has orange liquor in the mix.
The OEUFS ala NEIGE SNOW EGGS (195Php) reminds me of ALBA'S dessert, the canonigo. It is very light and is almost like egg white and cream. Not too sweet but just on level. Like this one too.
For someone that can't decide the FACE GOURMAND (310Php) might be for you. It has a shot of espresso and some mini pastries for you to enjoy.


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French Cuisine by OAKWOOD is an amazing treat. They are serving the menu during weekdays for dinner until the end of March. I enjoyed the table side preparation of the dishes. For a hotel restaurant, the dishes are priced well and are deliciously cooked. You get what you pay for and I believe everything is fairly priced for hotel food.


RELATED LINKS: 
OAKWOOD'S Whisky Flight
Oakwood's Nostalgia

Oakwood's Steak Night

Oakwood's Indonesian Food Fest



Disclaimer: was invited to try out the food. wrote this based on my experience.
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Monday, February 29, 2016
OAKWOOD'S OAKROOM: Whisky Flights and more.

Whisky has been a drink that has been viewed as a liquor of the elites. Some would say that it's quite difficult to grasp the flavors and yet others just go for it because it's fun. A night out could be more than just drinks but can also be about company of friends, family and lovers.
A few nights within this month, the OAKROOM offers WHISKY APPRECIATION. It is somewhat an intimate yet casual affair. In a series of events, the OAKROOM of OAKWOOD Hotel is serving up excellent whiskys and having everyone taste a bit of everything.

As you enter, welcome cocktails are served.
This specific one was made with a shot of Glenfarclas 105.
Before the program started at around 730pm, different hors d'oeuvres were served.
From this mini shrimp salad to buffalo wings and other delicious small bites. It was also great to note that they had a lot of bar chow like nuts and chips to keep your mouth happy.

The program started close to 8pm just to get everyone settled down. Mr. Gerald Savigny was the speaker for the night. He was able to give a few tidbits and tips on how and what to look for. The pacing was alright and it was perfect for around 2 hours of slow drinking.
Each of the participants were given cheat sheets. The notes were spot on and very helpful.
In between drinks, finger foods were served just so that it helps the coating of your stomach. Oily dishes cover up the lining and help taper down the absorption of the alcohol. So the effects of it are delayed.

The night ended almost around 11pm. The drinks were smooth and gave different experiences. That night, a total of 7 different Whiskys were served. A great experience indeed.
For those that would want to experience this, fret not. This coming March 17, 2016 , the OAKROOM would have the JAPANESE WHISKY APPRECIATION night. This would be an amazing time in experiencing Japanese Whisky.
At around 1,500 Php nett, this is an event that is perfect for everyone.

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If you are into INSTAGRAM Follow me @foodinthebag. 

When in Ortigas, the Oakroom of Oakwood would be the go to place for Whisky. From Scottish, Japanese, Irish, and even Indian Whisky, the OAKROOM can definitely deliver. 

For reservations, please call (63-2)719 1160 (direct line) or (63-2) 637 7888 / 910 8888 or email premiermanila@oakwoodasia.com.


RELATED LINKS:
Oakwood's Indonesian Fest
Oakwood's Nostalgia
Oakwood's Steak Night

OAKROOM of Oakwood
6th Floor
OAKWOOD Premier Joy-Nostalg Center
17 ADB Avenue., Ortigas Center,
Pasig City, Metro Manila
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Disclaimer: wrote this based on my experience. The first image seen here is not mine. Was invited to try out the event.
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