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Showing posts with label unlimited alcohol. Show all posts
Showing posts with label unlimited alcohol. Show all posts
Monday, December 5, 2016
ALCOHOL BY VOLUME: Fête du Bœuf, More Than Just Drinks

Bitters, herbs, spices, and liquor. Different ingredients to one amazing alcoholic night. Named as the 14th best bar in Asia, it makes sense when you enter ALCOHOL BY VOLUME. More than just drinks, it's an experience.
Having the same entrance as LAZY BASTARD, guests could order mouth watering hotdogs to go with their drinks.
Tucked away in a plain-looking basement in Makati, guests would need to pass through a secret elevator door just to get in this discreet bar. Reminisce of the prohibition era in the United States, ALCOHOL BY VOLUME or ABV as regulars call it, is one of the pioneer high end bars to visit in the metro.
It's like an old-school elevator.. taking you to the bar of your dreams.
Drinks are created based on your preference. A list of signature and classic favorites are also there in case you can't decide on what to get. The staff are knowledgeable about their menu and could easily recommend a drink or two based on your liking.
The Sazerac. Perfect with the steak.
To experience the best, one must be willing to learn why it is the best. Drinks are created from scratch. This is not like your normal bar where everything is pre-mixed and served in a cold glass. When one orders, that is the only time that different high end ingredients are mixed together to concoct liquid gold.
The Last Word coming right up.
Recently, ABV launched their Fête du Bœuf. It is a set dinner of their Signature Steak, House Salad, Unlimited Frites and Bread that is served from Monday-Wednesday at 5-9pm.
Salad for you and for me.
Starting with their salad, you get the right blend of acid and sweetness. Candied walnuts are added to give each bite a different texture.
Humongous USDA CHOICE RIBEYE STEAK
Surprisingly, the steak is huge. At 10 OZ, this USDA CHOICE RIBEYE STEAK is a mouthful. Grilled at the perfect temperature, each bite makes you smile with delight. Partnered with your choice beverage, it points down to one happy camper. The Frites is unlimited. Since you are drinking, it's a good source of oil and fatty goodness to protect your stomach lining.
Dessert is another part of the meal that must not be skipped. Unexpectedly, ABV's spread is a thing of beauty. A general rule would be to stay away from desserts in bars. At ABV, patrons are advised to try as many as you can. From Beignets to Chocolate truffle cake and even profiteroles, they all stand out. If there was one pastry that is highly recommended, it would be the NUTELLA ECLAIRS. Topped with chocolate pralines, this is filled with a light nutella cream. The flavor just explodes in your mouth.
Exploding Nutella Eclairs
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Known for their drinks, Alcohol by Volume definitely has a strong suit when it comes to their food choices. Usually, a normal bar experience would be good drinks and so-so food. In contrast, at ABV,  their drinks are phenomenal and their food are mouth-watering delicious. It's a win-win.

ALCOHOL BY VOLUME
Basement Floor
22 Jupiter St., Makati City
Metro Manila

Disclaimer: Was invited to this dinner. Wrote this based on my experience.
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Saturday, November 12, 2016
16th GRAND WINE EXPERIENCE: Unlimited Alcohol and Delicious Dishes.

It was a feast like no other. Different high end alcoholic drinks were on display and right there for the taking. Enter the 16th GRAND WINE EXPERIENCE: The Noble Grape.
Recently held at the GRAND BALLROOM of the Marriot in the Resorts World Compound, a plethora of drinks lined up the entire ballroom. It was an attack on the senses.
As you enter, you are greeted by the red carpet and loads of delicious and quality dishes. From fresh shrimp cocktails to pecking duck wraps and even boat loads of steak.
Furthermore, rice and other carbs are present to help the guests cope with the unlimited number of drinks and alcohol variants in the venue.
Thankfully, there was also different kinds of cheese, sausages and TXANTON was even there to provide high quality meat.
More than just being a high profile party, patrons get to indulge and experience what their favorite drinks are all about. One could and should go around and talk to the vendors and their representatives to get a feel of the best of the best.
A tip would have to be to go walk from one end to another just to scout possible drinks that you may want to try.
More than just wine, they also had whisky brands and even sparkling drinks.
Personally, the HOEGAARDEN is one of my top beer choices.
More so when they introduced the ROSEE FLAVOR. This may seem to be a ladies' drink but believe me when I say it doesn't taste like normal beer. The sweetness and the mild strokes are just perfect.
Speaking off, sweet tooth lovers are also welcome. They are greeted by unlimited sources of sugar such as this chocolate table!
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This 16th version of the GRAND WINE EXPERIENCE is nothing short of spectacular. The drink choices are too many to mention. Other than that, the food is also delicious. This is a fine time for wine lovers and alcoholic drinkers indeed.

PRO TIP: Come in early so that you could take your time and check out the different station on your pace. Speaking of such, don't rush. Enjoy each sip. If it becomes a bit too crowded, go out of the room and take a breather at one of the couches. Cheers.


Can't wait for the next one.
http://grandwineexperience.com/

** There are also masterclasses that teach and get you a bit of everything.

Disclaimer: wrote this based on my experience. Was invited to this event.
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Thursday, July 7, 2016
CAFE ENYE: WEEKEND BRUNCH with Mimosas

There are only two things that wakes me up early in the morning. An episode of Game of Thrones and good food. One weekend, it was the latter that had me get up from my snugly bed and I found myself driving to EASTWOOD.
 Hello CAFE ENYE.
Located in the ground floor of Excelsior and just beside healthy options, this restaurant is unassuming and simple as one could be. Different dishes lined up a makeshift buffet table as friends and family partake on a delicious meal.
To celebrate the weekend, CAFE ENYE hosted a Brunch to get the word out. CAFE ENYE is having unlimited mimosas and bloody mary's for the dining public. Needless to say, I had 7 glasses of these babies and was a little bit tipsy after. This would possible be one of the reasons why I would love to go back. The booze and good food.

Different starters greeted the guests as they embarked on a mini gastronomical adventure. Since alcohol was involved it would be prudent to protect one's self by eating some oily dishes first. Based on studies, oil would coat your stomach lining. Hence, the absorption of the alcohol would slow down and decrease. The Croquettes would be perfect for this. A little addicting, the potatoish gooey middle reminds me of a childhood favorite. For something more heavy, one could go for the PATATAS BRAVAS. Drizzled with Sofrito Aioli and harissa, this one goes well with the mimosas.


A little garlicky, the GAMABAS ENYE STYLE is something shrimp lovers would enjoy. Partner it with the CILANTRO MUSSELS and CLAMS and you would definitely have a pleasant time.

If you are not a rice eater, fret not since CAFE ENYE serves CUBANO. These panini looking sandwiches could either have mahi-mahi or grilled marinated beef. I would go for the latter as the chimichuri and cheese works hand in hand to make it a delicious dish.

A little bit on the middle Eastern cuisine, the CHICKEN MOJO SKEWERS could make your day. Adding the cilantro yogurt on top balances out the spices used to make this dish. 1 cup of rice is not enough.
For Filipino food lovers, the home cured BEEF TAPA from CAFE ENYE would suit you well. Not on the sweet side, these tapas are tender and moist. 

My favorite though would be the SPANISH BREAKFAST PLATE. This is a behemoth and has a plethora of choice viands on top. Spanish style toast, crispy bacon, Spanish Chorizo, backed beans and grilled tomatoes. The chorizo is definitely a must. Adding bacon made this plate perfect.
Aside from the food, the ambiance was laid back and relaxed. This place is a gem hidden in plain sight.
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Simple dishes done right. That is my impression of CAFE ENYE. Knowing that they can deliver delicious dishes is a plus that would make anyone go back for more. Cheers for the weekend.

CAFE ENYE
Ground Floor Excelsior Building,
Eastwood, Quezon City
7am to 1am
Facebook

Note: unlimited mimosas and bloody mary's could be availed
by adding 199Php from the brunch menu during the weekends from 9am to 2pm.

Disclaimer: was invited to this event. wrote this based on my experience.
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