ON opening day, The CANTONESE FOOD FESTIVAL in HYATT'S THE CAFE was a sight to see. A lot of diners and patrons crowding over the different dishes two masters created.
I was impressed with the skills both chef showed while preparing different dishes.
To start things off, I had a couple of the CUAPAO. Nice sandwichy like starters for the lunch. Very soft and moist and had a little surprise contrast with the pickled vegetable.
To warm up the mood, STEAMED PRAWNS with VERMICELLI is a nice choice. Served with premium soy sauce that was infused with the stock, this was a nice treat.
If there was one dish that you would go back for and give up all the calories it would be this. The CRISPY CRAB CLAW with Asian sauce.
This deep fried savory dish is every crab lovers delight. This is the lazy man's way out. No need to crack the claws. Everything is already done for you. Just pop it in and you are good to go.
Another crowd favorite was the SNAPPER with XO sauce. Simple yet delicious. Properly fried and still had crunch, the meat was melt in your mouth. Sweet and savory.
Aside from these favorites, they have a lot of chinese dishes to choose from as well.
CULINARY FOOD FESTIVAL at HYATT CAFE
NOBU MANILA LUXURIOUS SUNDAY BRUNCH BUFFET
Disclaimer: was invited to this event. wrote this based on my experience.