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Showing posts with label corniche. Show all posts
Showing posts with label corniche. Show all posts
Monday, May 6, 2019
SEAFOOD FRIDAYS AT DIAMOND HOTEL: COOKED A LA MINUTE

Options. These are the things that makes us wonder "what's next?". With buffet places left and right, diners would ask themselves this question every single time they eat. At Diamond Hotel Manila, they try to give guests all the food possibilities that they could handle.
Corniche has been DIAMOND HOTEL'S go to buffet restaurant. It's here that they serve everything but the kitchen sink. On Friday Dinner time, they started doing the SEAFOOD COOKED A LA MINUTE. The spread has some added seafood that you get to pick and cooked based on your preference.
You could have your fill of squid, shrimp, huge shrimp, and even lobsters.
You don't even have to worry about everything because they cook everything for you then they deliver the dish to your table. You could have these babies baked, grilled, cooked with butter and garlic and more. Personally, I enjoy the rock lobster baked with tons of cheese.
These in addition to a plethora of appetizers, Chinese dishes, Filipino cuisine, and even a whole Japanese station that could be a restaurant in itself with all their spot on offerings.
Furthermore, this is in addition to their already loaded meat section. You could ask for steaks and other marinated meat to be cooked right there and then as well.
To be honest it was a lot to take in but that's what a buffet of this caliber is. Giving you everything that you may need and want right there and then.
Oh and don't forget about the carving station as well.
Dessert was also a blast. They have a bunch of sweet delicacies to choose from. There are cakes, in house gelatos, and a chocolate fountain to indulge in.
Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
Thank you very much Corniche for having us. They have Seafood Fridays every Friday Dinner time.


CORNICHE

DIAMOND HOTEL
Roxas Boulevard, Corner Dr. J. Quintos Street, Manila, 
1000 Metro Manila
(02) 528 3000



And yes there are tons of MEAT as well.

Disclaimer:Wrote this based on my experience and opinion. I was invited to experience this meal.
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Monday, June 5, 2017
FILIPINO FOOD FESTIVAL AT DIAMOND HOTEL MANILA

  • 8:03:00 AM
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Recently, Filipino Food has been in the spotlight for the numerous events that have happened here and abroad. With the Madrid Fusion here in Manila and in Spain and the World Street Food Festival, Filipino Food has been on the forefront. That's why most if not all are bringing their A game to the table.
With the upcoming Independence Day celebration, Diamond Hotel has partnered with Chef Tatung to create one amazing buffet. The FILIPINO FOOD FESTIVAL is happening from June 2 to June 12 at the DIAMOND HOTEL in Manila.
Chef Tatung has created numerous dishes that has captured the taste buds of both foreigners and locals alike. From burnt coconut to other traditionally cooked dishes, you won't go wrong with what ever he serves.
For something healthy, some fresh salad might do the trick. To warm the appetite, you could go for the SUAM NA MAIS soup. This is the Filipino version of the usual Corn Soup. Hearty and refreshing.
One is also greeted by a number of fresh seafood. You could have them cooked based on your preference. They have shrimps, crabs, clams, and other goodies to choose from.
Aside from these, there are also skewers that are grilled whenever you would want them. One would suggest the chorizo and the salmon to start things off.
Meat lovers would enjoy the DINAKDAKAN. Originating from Ilocos, Dinakdakan is a mixture of boiled and grilled pig parts. You could say that this is a bigger version of the SISIG.
Something Kapangpangan would be the BRINGHE. This is a paella like dish that is more fragrant and sticky. It's a nice side to partner with other main dishes.
Chef Tatung is known for his PIYANGGANG. A dish that originated from the Tausug, This is chicken mixed with a coconut flavor. Delicious and would go well with plain rice.
If there was one dish that would make you want to go back for more, it would be the HAMONADO. Pork cooked the Filipino way. A bit sweet because of the caramelization that occurred but is a must get.
The LECHON or roasted pig will forever be present when it comes to a Filipino gathering. This version goes extremely well with the liver sauce. The skin is crunchy while the meat is packed with flavors.
Dessert was well thought off as well. One could go for this salted egg braso or if you're lucky you might be able to catch the champorado.
Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
The Filipino Food Festival would run until June 12, 2017. The buffet is pegged at Php 2,380 nett per person. Aside from these dishes, the buffet also offers their regular stations such as the Japanese, Chinese, Indian, and other dishes. With a minimum spend of Php 5,000, you could also get a chance to win airline tickets going to Cebu.

Related Links:

CORNICHE
DIAMOND HOTEL
Quintos St, Ermita, Manila, 1000 Metro Manila, Philippines
+63 2 528 3000
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Tuesday, April 4, 2017
SPANISH FOOD FESTIVAL at the DIAMOND HOTEL in MANILA

 FESTIVE and SEXY. Two words that came into mind as I walked into DIAMOND HOTEL'S CORNICHE. For the week of APRIL 3 to APRIL 9, a SPANISH FOOD FESTIVAL would greet guest as they enter the hotel. The drapes and the decorations all shout red. Something passionate and very striking for the senses.
 At CORNICHE, the new Spanish Executive Chef Franciso Javier Coque brings out different dishes that he has enjoyed and loved ever since. The spread is a mixture of delicacies from different region of Spain.
 When one says Spanish Cuisine, Filipinos tend to see it as something familiar. Being under Spanish rule for roughly 300 years, Filipinos have integrated the different flavors that came from Spain into the local dishes. As such, almost everyone loves and is familiar with how these dishes taste like. An excellent way of having a tour of Spain without having to leave the country.
One section of the buffet would offer different cuts of cheese and meat. Among them would be chorizo and parmaham. One could also try the Aguacates Con Langostinos y Salsa Cocktail. A salad like mixture of shrimps and other seafood flavors. Something very simple yet tasty would be the Pan Con Tomate. Tomato paste with oil is placed on top of toast.
 Using familiar ingredients, the chef has produced items that would entice diners to get more. From a well cooked chicken to a stuffed squid cooked with its own ink, you won't go wrong with any bite.Meat lovers would also enjoy the choices of items that could be grilled for your liking. Aside from the salmon and lamb chops, you have to try the different sausages they have.
 Surprisingly, the sausages had depth. Each one has a distinct flavor that could either be smoky or even a little bit spicy.
 When they say SPANISH FOOD FESTIVAL, they weren't kidding. For the first night, they offered a negra paella. Here, they used a thicker fideua or noodle like ingredient to create an amazing dish.
 Furthermore, they have the COCHINILLO ASADO. A stuffed belly that is wonderful with the liver sauce. Filled up with truffled rice, it's a whole meal in itself. The meat was so tender and moist, you couldn't stop with just one serving.
If these aren't enough, the buffet offers an assortment of fresh seafood, Asian flavors, Japanese dishes, a noodle station, and even some Indian and Filipino cuisine.
For dessert, an assortment of Spanish inspired sweet treats were provided. From churros to arroz con leche, one could definitely enjoy their time in this sweet section.
Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
As the new Executive Chef for Diamond Hotel, Chef Franciso Javier Coque definitely delivered on the different flavors one expect from a Spanish buffet in the metro. For repeat visitors, one need not worry as there is a cycle of dishes that would make sure something new is served daily.

Related Links:

CORNICHE
DIAMOND HOTEL
Quintos St, Ermita, Manila, 1000 Metro Manila, Philippines
+63 2 528 3000
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Saturday, May 21, 2016
DIAMOND HOTEL MANILA: Culinaria Filipina

 
 The first meal that I could remember I had was something from a Filipino long line of historical dishes. Different mashed plates for me as a baby but with distinct Filipino Flavors like nilaga or even sinigang dishes. Fast forward to the present and I am proud of my heritage and what Filipino Food has achieved in recent years. The adaptability and the melting pot of dishes in the Philippines made it a nice place to mix the different flavors and create our own food identity. And yet, we as Filipinos could call these dishes our own.
 From May 19 to 29, 2016, Corniche in DIAMOND HOTEL MANILA is offering CULINARIA FILIPINA. A Filipino themed buffet at very delicious levels. Chefs Myrna Segismundo and Jill Sandique head up the buffet and created dishes for the foodies.
When one talks about Filipino food, one can't skip the term adobo. The ADOBO pasta has a distinct adobo flavor. I like how it is a bit on the dry side as the noodles are perfectly cooked and has absorbed the flavors.
Another Adobo flavored dish, is the ADOBO PIZZA.
The cheesy top works well with the bits of adobo scattered all over the pizza.
One classic dish that was also served was the KALDERETA. The meat was tender and the flavor spot on. It reminded me of my childhood.
That night, the main dish that I truly enjoyed was the PRIME ROAST BEEF TAGALOG. TENDER and juicy beef goodness, it has a distinct salty taste one would compare with another Filipino favorite.
Aside from the huge number of Filipino dishes, the buffet also offers a lot of international cuisine.
 From Indian, to Chinese, a pasta station, sushi and sashimi and even Japanese.
 Food In The Bag is now in Facebook. Click Here to follow and like.
If you are into INSTAGRAM Follow me @foodinthebag.
Being able to showcase the different flavors the FILIPINO cuisine has, DIAMOND HOTEL'S CORNICHE is the perfect place to visit. Tip: For dessert get the Tableya Cake and the Mango Crepe Casserole. Cheers.

CULINARIA FILIPINA Filipino Food Festival. Corniche Lunch and Dinner Buffet. May 19-29, 2016. Php 2,288 nett per person. 
 Two lucky guests will each win a 2-night stay in Baguio for two. 
For reservations call (632) 5283000.


RELATED LINKS:
Spanish Feast at Diamond Hotel
Mexican Food Festival at Diamond Hotel


Disclaimer: was invited to this event. wrote this based on my experience.
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Thursday, September 17, 2015
DIAMOND HOTEL: Corniche's Mexican Food Festival

"What is Mexican Food?" I actually can't answer more than tacos and quesadillas. This had me research a bit and I figured that it is somewhat similar to Spanish and Filipino Cuisine. I guess food does connect society from one place to another. Thankfully though, DIAMOND HOTEL'S CORNICHE is hosting a MEXICAN FOOD FESTIVAL until September 20th. No more theories and concepts but actual food all there to answer my queries.

Aside from tacos and quesadillas, I actually have no idea what Mexican food is all about. Well, I do enjoy the occasional chips and nachos but DIAMOND HOTEL'S CORNICHE made sure to bring in the big guns. They flew in Chef Daniela Romero from Mexico to present authentic Mexican Dishes. Having owned a few restaurants and having a unique culinary past on her belt, I figured she knows what she is doing.

The buffet spread was actually enormous that I could only handle a few dishes. You could start with some TORTILLA SOUP. Adding a bit of sour cream made it perfect.
Surprisingly, it wasn't too spicy and I enjoyed the warmness it brings to my tummy.

You could also get with some appetizers that the chef made. From Pork Carnitas to Pulled Pork Taquitos and Chicken Chimi, I really didn't know what to pick.
 One thing that was familiar though was the Chicken Quesadillas. The chicken was moist and that is a deal breaker for me when it comes to these dishes. I liked how the cheese wasn't overpowering yet it fits in perfectly with every bite. It won't fill you up quickly so more space in the tummy.  This is definitely a must get.

Aside from the pica-pica, I also enjoyed the CAMARONES en SALSA de CHILE CHIPOTLE. In lay man's term, it is sauteed shrimps in chipotle sauce. Chipotle is actually a smokey creamy sauce. I enjoyed munching on the shrimps because one spoonful is never enough!

They also prepared a few hot dishes for us to try. On the left is the PESCADO GUACHINANGO a la VERACRUZANA. This fish fillet dish is served with a spicy sauce along with a plethora of seasoning and herbs. It is really hot so be careful. 
On the right is the BEEF CARNI. Basically, marinated flank steak with pepper beans and chili.

A meat lover's delight would be the QUESO FUNDIDO with NATIVE CHORIZO. Think chorizo and generous serving of melted cheese on top. Meaty and cheesy. All you need now is bread. BUT, I would definitely go for a huge cup of rice too.
Of course, they had a roasting section that housed baked fishes and also this wonderful creation. The SLOW COOKED SHORT RIBS!!!! Deadly Stuff!!! Paired with different sauces, you won't know what hit you. Moist and tender. YUMMY!

 For dessert, they had a few dishes that definitely SCREAM MEXICAN. I can't help but compare Mexican desserts to ours and how similar it is with what we have here.
 From churros, to ARROZ con LECHE to MANZANASALMEN DRADAS to FLAN NAPOLITANA. The Arroz con Leche is your sticky rice with milk that has raisins and a cinnamon flavor. The Manzanasalmen dradas is similar to mini tarts that we have in the province. Yes, The Flan Napolitana is just like our very own leche flan.
 I must also say that DIAMOND HOTEL makes their own cute chocolate that are there for the taking. Every time I would pass by the dessert spread, I can't help but look at these pretty chocolate creations. If I must pick one, the salted caramel (rectangular) is perfect but the Pralinosa (heart shape) is definitely a keeper with its ferrero like flavor.
 An awesome meal ender for a single heart. 


Aside from Mexican Food, they also had Japanese, Indian, Chinese and Filipino dishes in the spread. So basically, this food festival highlighted Mexican Cuisine but still had a lot of choices for you to enjoy. Buffet is priced at 2,550Php nett. Corniche's Mexican food festival would only last until the September 20, 2015 for both lunch and dinner so please don't wait and come on over. 

Did I mention that an authentic mariachi band plays a few tune to get you into that Mexican Foodie Spirit?
Cheers!



CORNICHE
DIAMOND HOTEL
Roxas Blvd cor. J Quintos St.
Manila City, Metro Manila

(632) 528-3000 or (632) 305-3000
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Disclaimer: Was invited to try the spread. Wrote this based on my experience. Thank you very much for having us.
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