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Showing posts with label mckinley hill. Show all posts
Showing posts with label mckinley hill. Show all posts
Wednesday, March 16, 2016
RICE and DOUGH in VENICE GRAND CANAL

  • 8:03:00 AM
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 Rice and Dough in Venice Grand Canal is the just the restaurant I have been looking for. It specializes on serving carbs on carbs on carbs. To put it simply, their best sellers are pizzas and sushi rolls.
Located in the newly opened Venice Grand Canal in McKinley Hill, Taguig, this is one of the few restaurants that first opened in the new Venice Like Mall.
 Everything seems grand and straight forward. It reminded me of TORCH but they have more pizzas and rolls that scream new. Why Torch? Well, It is one of their newest concept.

The meal must start with PARMECORN ON A COB. Grilled, butter, cayenne, and parmesan. Grilled Corn can never go wrong.
Proscuitto in Focaccia is also a genius starter. The mozzarella cheese and tomatoes along with prosciutto worked well with one another. Simple yet so good.
For more mini bites, the TRUFFLE BACON CHEESEBURGER sushi works. Bacon cheeseburger with truffle oil. You could smell the truffle from a mile away. It didn't over power the flavor of the burger.
Another great dish is the NORI CHICKEN WINGS. These are crispy, nori coated wings with honey mustard sauce. Each bite gives you a sweet taste and yet there is a little bit of spicy aftermath.
After going through the motion, PIZZA must be ordered.
If you want to be safe, you would go for the TARTUFATA. Basically Bacon, peppers and cheese with truffle oil. A white type of pizza, if you will and you can never go wrong with truffle and bacon. The FUNGHI pizza is a mix of mushrooms and gorgonzola. It was okay. Among these though, I enjoyed the PROSCIUTTINA most. The prosciutto gave the pizza a saltier edge with balanced out the peppers and the brie.


Also, you could make your own pizza. A checklist with different ingredients are given to the diners. From there, they could pick whatever they want to put on it. Be creative and enjoy.

 Moving on to my personal favorite, SUSHI!
The WORLD WAR ROLL has a unique presentation. Rarely do you see sushi being served with fire. The roll has soft shell crab, kani, tamago, unagi, shrimps and tuna.
My top pick though would be the PERFECT CATCH. Raw salmon and cream cheese rolled over panko crumbs with bonito flakes. The salmon worked well with cream cheese just like LOX. If you are familiar with this spread, it is usually used for bagels but this time around it is with rice. Delicious!
For the very first time in Metro Manila and in recent history, you could also make your own SUSHI. Be creative and just tick the box of whatever you may want to put in.
For the mains, RICE and DOUGH has a lot to offer.
 The Seared Sea Bass had a garlic miso butter as the sauce. It gives off a sweet taste. The fish meat itself was cooked perfectly and was served moist.
 For meat lovers, you could go for their Baby Back Ribs or RIBEYE STEAK. The Baby Back Ribs are fall off the bones. They have a smoky flavor and must be eaten with rice.
For the Steak, it is cooked table side. You could be assured on how it is served since it is done right in front of the diners. Definitely no over doness.

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Rice and Dough is a restaurant concept that is a dream come true for me and for carb lovers. Pizza and sushi are usually part of one category of food that you could only pick one from. With this restaurant though, it is best to order them together. The more the merrier.


RICE & DOUGH
G/F Venice Grand Canal
McKinley Hill, Taguig City
Metro Manila
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Disclaimer: Wrote this based on my experience. Was invited to try out the food in RICE and DOUGH.
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Monday, February 9, 2015
ENDERUN'S RESTAURANT 101: Impressive Dining Experience

Delicious and fine food need not be expensive. ENDERUN'S RESTAURANT 101 gives the everyday Juan a chance to taste the difference.


Located inside a gastronomical college, RESTAURANT 101 by ENDERUN is a practical restaurant being run by the college's best and brightest. It helps the students learn while letting the diners get a try on delicious fare. If you ask me, this is a sure fire way to NOT break your bank for the coming VALENTINE'S DAY. 

They have an impressive menu that changes every 1-3 months. Lunch is different from dinner with the favorites available for both. I was lucky enough to have a go and try out the new MARKET MENU. 
Here you have the option of a 2, 3 or 4 course at 780, 980, 1180 Php respectively.

Fast forward to that night, I entered the main building not expecting. I was escorted to my seat with pleasantries made and exchanged with the host and a few of my friends.
 The setting was dim yet well lit that lets you relax and definitely let's you enjoy the company of your love one or good friends.

You get a feel of importance and respect as the place isn't too uptight yet service is incredible. Wine is poured and before you know it, the first course is served.

SCOTCH EGG. Bacon Crust, glazed asparagus, smoked cream, truffle dressing.

The dish looks simple but was executed perfectly. It wasn't dry and I like the bacon flavor. It was dominant the way I wanted it to be.
 If this isn't your thing, you could go for PAN FRIED GOOSE LIVER (+200Php). Mesclun Greens, Cranberry Dressing.
A generous serving of Foie Gras is perfect with the cranberry dressing.

For the soup course, CREAM of WHITE BEAN is offered. Prawn and Chorizo Galette.
I rarely eat beans but this soup is matched with the galette perfectly.

A product of genius imagination, the BEETROOT MARINATED SALMON is a must try. Pickled Cucumber, horseradish mashed potatoes, "chicharon"or salmon skin.
The salmon absorbed the beetroot flavor and made it incredible soft and flavorful. The Crunchy Salmon skin is a great combination with the fish as it makes the usual favorite into something "healthier".

If fish isn't your fancy, you could have a go with the OVEN ROASTED MAGRET of DUCK. Apple hazelnut chutney, celeriac puree, port reduction.
I love duck. I have a hard on for it but dish was a lacking. The flavors were there and the sides were all right but the meat itself was a little too tough for me. I guess it was on the chewy side for me. 

For dessert, you would be crazy if you do not choose the LAYERED WHITE and DARK CHOCOLATE MOUSSE. Served with Butter-mint Ice Cream.
Not too sweet, this dish was the best for me during the night. This and the salmon but dessert has a heavy weight for me in any diners. The 3 layers of mousse gave different flavors that went well with one another. Chocolate lovers would definitely enjoy this one. I loved it. 

Even if Enderun seems to be a normal college, they have this restaurant under their sleeves. A gem if you will. Simple yet elegant as the cliche goes. The prices aren't that expensive that would lead you to run for the banks. It is perfect for any date night (hint VDAY!) that is well under the budget. The service is incredible. Paired with wine, these dishes are a joy to eat. I would definitely go back just for that salmon and dessert. Incredible.

For VDAY at ENDERUN:
Friday the 13th:
Resto 101- Set menu a la Carte available
Atrium- Buffet Dinner at Php 980.

Saturday 14th
Resto 101- set menu only

Sunday 
Resto 101- Family Brunch 11am-2pm

Set Menu a glass of Elderberry Kir on top of the offerings.


RESTAURANT 101
ENDERUN COLLEGES
McKinley Hill, Fort Bonifacio
Taguig City

Disclaimer: I was invited to try out the new menu. I would like to thanks ISABELLE for having us. 
I enjoyed tasting the wonderful food prepared by the group. I wrote this based on my experience.
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Friday, February 14, 2014
Friday, October 18, 2013
JD House of Lasagna

One lazy night, my friends and I looked for a cozy place to relax and eat up. Since we were in the McKinley Area, we didn't have much options because it was already past midnight.
I wasn't really craving for anything but K wanted to have some pasta. So we ended up here.
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Monday, October 7, 2013
Wednesday, September 25, 2013
Main Street

Four... Four is the number of co-workers that will or had celebrated their birthdays this month. After a fun filled day of eating pizza, cake, and ice cream (thank you guys!), we went out to celebrate with a few drinks.

The only problem would be that we don't know where to go that is near our place. Thankfully, S had a grasp of the area and suggested to try out a bar in Tuscany.
Hello Main Street.
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Monday, September 23, 2013
LES Bagels

Recently, I have been eating more and more sandwiches because my work schedule and the traffic doesn't permit me to eat a decent home cooked meal in the morning. My usual breakfast for the past 2 weeks usually consists of a ham sandwich and a tea latte from Starbucks' drive-thru.

Thankfully a few days ago, I stumbled on a bagel place near my work (thank you instagram) that would allow me to have a bigger variety of on the go breakfast staples to choose from. 
 Hello bagels, bagels and more bagels.
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Sunday, August 25, 2013
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